Features
    • Celebrating Sinhala and Tamil New Year

      Prayer, games, customs of goodwill and family gatherings; it's time for Sri Lanka's favourite national holiday.

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    • The Nuwara Eliya Season in Spring

      Beautiful Nuwara Eliya, with misty hills, English Cottages and colourful rose gardens promises a grand holiday.

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    • Aasmi: Filigreed White Honeycombs

      It is one of the most desired traditional sweetmeats. Yet it is also one of the most hardest to make. The story of Aasmi will leave you craving this delicacy.

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    • Meena to Mesha: The Planetary Move in April

      The beliefs that the sun, moon and zodiacs influence earthly events is highlighted during the Sinhala and Tamil New Year.

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    • Everyone's Nuts Over Cashew

      The cashew apple maybe delicious, yet it is the nut that reigns supreme. Roasted, sprinkled with chilli or curried, the cashew season has begun.

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    • Island Hopping in Kalpitiya

      Discover the 14 isles of Kalpitiya, spread across the ocean like pebbles. Each of these, from the largest to the smallest, has an identity of its own.

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    • Ceylon Tea: The Brew that Put an Island on the Map

      An experiment in the misty hills of Sri Lanka resulted in a world famous cuppa.

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    • Shanghai: Rebirth of the Pearl of the Orient

      Unravel bygone secrets and indulge in a modern lifestyle on the banks of Huangpu.

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    • Madurai Thoonga Nagaram

      The oldest city in South India, Madurai is the gateway to Tamil Nadu's majestic temple trail.

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    • Speculo 2017: Art Mirroring a Legacy

      A creativity endeavour by SriLankan Airlines, aimed at steering the national carrier closer to the Island heartbeat and fostering artistic talent.

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    • Dazzle with Elegance

      Dazzle at the Nuwara Eliya horse races in styles fit for royalty.

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    • Art on a Plate

      Chef Andrew Walsh, who featured in the Colombo Supper Club, speaks about his culinary inspirations.Chef Andrew Walsh, who featured in the Colombo Supper Club, speaks about his culinary inspirations.

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